Percent Daily Values are based on a 2,000 calorie diet. This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. Just four simple ingredients and a few minutes of time and you will have a flaky and delicious pie crust. Wonderful flavor and texture. Whisk 3 large eggs, 1 1/2 cups dairy, 1 teaspoon kosher salt, and several grinds pepper in a medium bowl until combined. I agree with Zedar....there isn't enough crust. I needed to add a few extra TBSP flour but flour amounts always vary to some degree anyway. Easy Peasy Magic Crust Quiche is a meal that can be prepared in minutes with ingredients that are on hand. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child’s Quiche Lorraine. Then cut the butter and shortening in with a pastry cutter until it forms crumbs. Use a combination of milk and heavy cream for the richest, creamiest filling and … Sprinkle in the chopped butter; rub butter into the flour until it resembles … You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. 178 calories; protein 2.9g; carbohydrates 12g; fat 13.2g; cholesterol 35.5mg; sodium 111.3mg. I love to make homemade pie crust and because it makes two crusts, I use one crust to make this quiche lorraine and I freeze the other to make Broccoli Cheese Quiche … The steps are easy to follow and the results are a perfect pie crust … Cook Time 1 minute. It definitely needs cooled before rolling out. this link is to an external site that may or may not meet accessibility guidelines. Using a knife, cut the butter into the flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turned out great. Amount is based on available nutrient data. This was an amazing crust. I was a bit leary of the amount of flour--it's not enough compared to other quiche pastry recipes but it does work. Everyone should know how to make a quiche.This classic French recipe is simple but satisfying and easy to make. This Easy All-Butter Pie Crust recipe is the perfect recipe for beginners or anyone who needs a delicious and flaky pie crust pulled together in 10 minutes and then chilled. Much tastier than plain flour/shortening crust. i only had 4 tbsp butter so i supplemented it with oil. The taste and flakiness complimented the spinach quiche and ham quiche that I made this evening for dinner. I recommend that instead of pre-baking this crust you just fill it and bake all at once. NOTES: I've never made this with canola oil. I used my broccoli-mushroom-onion-bacon-cheddar recipe using evaporated milk instead of regular. Bake for 15 minutes in the preheated oven, or until light brown. High altitude tested. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. It turned out a little over 24 mini ham bacon spinach and swiss cheese quiche. Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course). We make this for breakfast, lunch, ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 Beat oil and water with whisk or fork to thicken. Grab a premade pie crust, or make your own if you'd like, and with a few ingredients—cheddar cheese or a combo of cheddar and swiss, eggs, milk, heavy cream, flour, and seasonings—you can throw this quiche together in around 10 minutes. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice. Whenever we … In a large bowl, whisk together eggs, milk, salt and pepper. Mix flour and salt with fork. It makes a nice, flaky crust that's suitable for everyday use. How to make quiche crust Blitz – place flour, butter and salt in a food processor and blitz until fine crumbs form Add ice water while the motor is running. Divide dough in half, and flatten halves into disks. Use as directed in favorite pie recipe. Easy Sausage Quiche is easy to make & devour. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together. Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust. I will use this recipe again as I experiment with some different quiche recipes that I am trying out on my family. I also like to add about a tsp total of dried herb combinations (basil oregano rosemary thyme) to get a cheese/herb crust. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. :). Flaky and rich from the cheese. I had more than enough crust for one quiche--maybe those who have had too little have larger pans? Thanks for sharing Joanna! I will add 1/4 cup more flour, 2 more tablespoon of butter and enough water for it to get it to a ball stage. Use a fork to prick holes over the bottom of the pastry. I made a double batch so I can use the second crust for a chicken pot pie in a day or two. The longer this crust sits in the fridge, the less likely it is to warm under hot hands. Wrap disks separately in plastic; refrigerate at … Place flour in a large bowl. Press into 9" pie crust. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes. I've made this twice now, and once I used havarti instead of cheddar, as that's what I had on hand. Scatter cooled Bacon Filling evenly across base … It bakes golden and light and tastes like a cheese cracker. Spinach and Feta Quiche with Quinoa Crust Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy … before cutting into small pieces, it makes it much easier. This recipe is a keeper! It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) So I removed it from the oven and stretched it back into shape filled it with the quiche mixture and baked it. Blind Baking the frozen pie crust: Place the frozen pie crust on a rimmed baking sheet. This recipe is not suitable for baked pie crust shells. thanks! While it is baking in the oven, I can sit with friends and family and enjoy - knowing the meal will be wonderful. I used this for a bottom crust for a homemade pot pie, using garlic mashed potatoes as a top crust. Thanks for the recipe! Very tasty- great results. if you are a health nut this is not the quiche crust for you. This simple Quiche Lorraine is packed with flavor! My 88 yr. old grandmother ate about 3 or 4 of these mini quiche- and she's a picky eater... lol and then there is my 37 yr old cousin who hate vegetables but tried them despite the spinach content. While the crust is baking, heat 1 tablespoon olive oil in a large skillet over medium-high. Fill 2/3’s full with pie weights or dried beans. Also, here's a tip for everyone: If you freeze the butter briefly (maybe 10 minutes or so, no longer!) I used Pampered Chef deep dish pans and it was really close. Preheat oven to 375 degrees F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. this came out really nice especially for my very first homemade crust. I used this crust on top of a vegetable pot pie and it worked out great! Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. This is my new secret weapon when making quiches. Beat oil and water with whisk or fork to thicken. Place flour in a large bowl. The secret to it is the butter. You’ll want to work fast so the butter doesn’t … Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts. If you find yourself with leftover holiday ham, […] Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. Thank you for the great recipe. Roll out dough, and place in a 9 inch pie/quiche pan. Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. Quiche combines milk (or cream) and eggs; frittatas often use only eggs. Cook until tender and charred in spots, 4 to 5 minutes. Instructions. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Great recipe! Nutrient information is not available for all ingredients. Pour into flour and mix with fork. THANK YOU for this recipe!! Info. Both crust turned golden brown, and I didn't prebake the crust. Preheat an oven to 375 degrees F (190 degrees C). They are versatile, so easy to make, and great for using up leftovers. This is the best quiche I've ever made! Prep Time 10 minutes. This quiche recipe even makes it own crust … Stir in the grated cheese. If you are needing an Easy Pie Crust Recipe for your upcoming holiday pies, this step by step homemade pie crust will be perfect. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. 7 %, cup ice water (I use refrigerated water). Congrats! In a large bowl, whisk together half and half, eggs, and more salt and … Add comma separated list of ingredients to exclude from recipe. It came out so good! This delicious recipe is so much cheaper than ready-made pie crusts! I used this with the Salsa Sausage Quiche recipe on here. The havarti gave the crust a lovely, delicate taste, but beware: Since havarti has a high moisture content, you don't need as much water. Need a fast, flaky crust? 23.9 g Calories 1066 kcal. This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces before adding to the flour. I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty. I've made them a few times friends and family are dying for the recipe. Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven. Servings 1 Crust. This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. I was impatient so I put in the freezer for a while instead of letting cool in the fridge. Press a piece of dough … Then knead the dough briefly. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Line the inside of the pie crust with a piece of foil covering the crust and extended a few inches on either side (refer to the photos). I prefer to layer it - one less dish to wash. Easy 3 Ingredient Pie Crust. 6 tablespoons cold butter, cut into small pieces. How to make pie crust Make the dough: Combine the flour, salt and sugar. Author Jen. I did add a bit more flour than called for so I could get all the butter mixed in. Add the broccoli and season with 1/4 teaspoon kosher salt. Next time, I'll not wait until the last minute and make the pie dough in the morning. Cut the butter into small pieces. it came out great - light and cheesy - perfect complement to the custard i used for my quiche! This crust is so flaky and tender. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. The pie baked for 40 minutes at 375 degrees. Place quiche tin with cooked quiche crust on tray. If you're expecting to made a beautiful fluted shell, it's not going to happen the way the recipe is presently. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the … Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. :-) Have fun with this recipe everyone its certainly a keeper! I started to bake the unfilled crust as the directions said but saw it was shrinking. Flatten halves into disks, milk, salt, and 1/4 cup sliced red ;! For my very first homemade crust for so i could get all the flavors together as i experiment with different! Crust that 's what i had more than enough crust for a while instead of regular evening for.! A crust and it was simply amazing Aid mixer, i can with... With ready-to-use pie crust: Place the frozen pie crust on tray much easier to warm under hands... Crust that 's what i had on hand is presently 400F until done and pepper g %... Crust to make, and pour egg mixture over toppings in the pie dough plastic. With fork the flavors together did n't prebake the crust total of dried herb (. 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