It’s to die for…I totally agree with you! By Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan 12 Aug ’12 at 9:12 am, By 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO 4 Dec ’15 at 7:01 am, Your email address will not be published.Required fields are marked:*, Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. And a Kabab-happy tummy. perfect match. Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. Desperate, desperate foodie that I am. Sort of like a cross-pollination of awesome flavours in the kitchen…. Juiciness, check. The next time we have a soup and bread day, sangak is going to be the bread star of the table.]. I am so going there!!! The only other flat bread I have made up to this point is naan, and the concept of cooking bread on stones was a bit foreign. The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! The next time we have a soup and bread day, sangak is going to be the bread star of the table. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! Or maybe it was the chicken tekkah? Pita Recipes Bread Recipes Cooking Recipes Dairy Free Bread Vegan Bread Persian Bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Gadgets. Good to have you back Arva. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Heavy meaty flavor, check. And maybe surrounded by Yaks. Right next to multi-grain bread, is whole wheat bread with 79 calories. See more ideas about Persian cuisine, Persian food, Iranian food. The koobideh was so outrageously moist and well-seasoned [was it parsley? Jammed between two restaurants on a backstreet of Abu Hail is an Iranian bakery which performs a … What was also very special was the bowl of lentil soup that the kababs came with... ...into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point...in my soup, in my yogurt, with my kababs...I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad...but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] 79 % 23g Carbs. It is very popular for breakfast or with foods such as Kebab and Dizi. @Nausheen – Thanks hun! thing I was going to make. Whole Wheat Bread. I haven’t tried this technique yet (but was informed this works), but if you have leftover sangak, tear or cut it into pieces, layer it between waxed paper, seal in plastic and freeze it. I didn’t know which of the list of kababs on the menu was special per se...was it the exotic-sounding lamb shishlik? The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. + Tea! If you want to learn how to make your own sangak at home, better read on. When defrosted (eat it within a day or two) reheat it … Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. The dough is a mild sourdough. Cholesterol 300g- … Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. Much like French bread, barbari is typically prepared with refined flour. When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. Tenderness...chewchewchew...chewsomemore...chewohno....bitsoffat...whyfatwhyyyyy....chewy. It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. Or maybe it was the chicken tekkah? Divine :) The whole wheat, mild sourdough bread that comes as a long rectangular or triangular sheet can be found in a couple spots. 14 % 4g Protein. @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! Log Food. I found the special kabab. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Sort of like a cross-pollination of awesome flavours in the kitchen…. From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. It's a hit or miss guys, so head there at your own hungry risk! Accompaniments. Sangak was the first branny persian bread and was the most luxurious bread in ancient ages specially used by the royal family (Sassanian era). So here it is. Well, that was a stretch! I finally have my first blog post of 2012 [hallelujah.] It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. We ate all but about 6 inches of the sangak bread. Let me also draw your attention to the sangak bread under the bed of kababs. All those little places that keep Dubai real warm and tasty for me. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. The fact that sangak is cooked on stones was intriguing so I decided to try it out first. *scrawls down haleem on to-find-&-devour list*. Sangak bread is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Let me also draw your attention to the sangak bread under the bed of kababs. …then you know you’re having deep-rooted blog withdrawal symptoms. Fat 66g. 77. Daily Goals. I did, I had those symptoms...and boy, did I miss this blog. Barbari at the second top. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. They say Sangak originates to the years 224-651AD. The kabab koobideh. And a Kabab-happy tummy. 45 / 2,300g left. Loved it! This combination is called Telit and is truly amazing. This bread has been a welcomed challenge the past couple weeks. ], What was also very special was the bowl of lentil soup that the kababs came with…, …into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point…in my soup, in my yogurt, with my kababs…I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad…but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] It's hot here and it wasn't supposed to be. or both? I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? Persian sangak bread bakery. And a new sesame-studded bread discovery. A portion of dough saved from the previous day is used Sangak Express is a Persian sangak bread bakery. Let me also draw your attention to the sangak bread under the bed of kababs. Tenderness…chewchewchew…chewsomemore…chewohno….bitsoffat…whyfatwhyyyyy….chewy. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. Let me also draw your attention to the sangak bread under the bed of kababs. […] On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. Each bakery specializes in one type of bread. If you the names Naan-e Sangak or Naan-e Barbari, it means Sangak Bread or Barbari Bread. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. An identity crisis at its delicious best. Kababs seem good need to visit Khoory and try some. Robin was pleased to see the bread, that she had once eaten warm from an Iranian bakery in California. But I’ve missed you guys. or both? Gulf News. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. I found the special kabab. Contact Us: 888-528-2741 Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) by the way, sold the minute i saw that bread!! Reviews. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. Takeaways only. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira Yeah, probably. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. ...like this little place in Hor Al Anz, Khoory Special Kabab. Welcome back!!! Guessing the price is decent…what will a plate of kabab koobideh set me back by? The A to Z of Culinary Dubai – alpha. They bake Kosher whole wheat bread on site and sell fresh bread daily. Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread. I didn’t know which of the list of kababs on the menu was special per se…was it the exotic-sounding lamb shishlik? I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. All Rights Reserved. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. Fitness Goals : Heart Healthy. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Thank you! Heavy meaty flavor, check. Welcome back!!! However, one thing always bothered me. And a new sesame-studded bread discovery. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. NEVER let a kabab craving go unfulfilled. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with … What to get: roulé à la canelle or roulé au sésame. Sangak persian bread. It had morphed into this rich chewy blanket of meaty drippings. Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. KWB Highlights: Pareve. Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. @najla koya – thanks hun! Nutrition Facts. But I've missed you guys. Never heard of sangak before…nice. It is mentioned for the first time in the 11th century. I wanted to prepare a healthier version of this bread… Honey Bakery in Cambrian Park offers a bread menu in simple terms: There’s regular sangak, special sangak, double special sangak, and super special sangak. Sangak is a type of Iranian bread, a flat bread baked in a unique way. The secret to Sangak bread is that it must be warmed in the toaster oven right before eating. The koobideh was so outrageously moist and well-seasoned [was it parsley? But the point is - making this bread had become a habit for me. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. for breakfast, snack, dinner! @dina – and likewise darling, likewise! Even today, flat breads are eaten everyday in Shiraz and all over Iran. @Anita Menon – thanks! and what a way to make a come back!!! The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. Yeah, probably. Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like...from yourself. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. The chicken kababs fared better on the tenderness scale – light, moist, tender…but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. This biblically named bread is packed full of healthy goodness and replicates ancient … This … Make sure you eat this Persian breakfast with Sangak or Barbari bread and do not forget onion and sabzi beside it. Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. Sangak bread was traditionally the bread of the Persian army. And I've missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. It had morphed into this rich chewy blanket of meaty drippings. Email: [email protected]. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. I can feel it in my bones…t’is gonna be a good, good year. 120 / 2,000 cal left. Families buy one of the four main types of flat breads, sangak, barbari, taftoon or lavash, made in small bakeries spread all over the town. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. ... bou-eat-re . Copyright 2020. www.BreadMasters.com. It is made from wheat flour - 3 parts whole wheat to 1 part white flour. It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. Article by On The Gas. Just then, just as I'd nearly written off the s-word, I found it. There are no reviews yet. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Kho0ry Special Kabab Restaurant All those little places that keep Dubai real warm and tasty for me. (when you go to bakery for buying this kind of bread you should be careful about hot pebbles attached to the bread from the Oven ). I finally have my first blog post of 2012 [hallelujah.] Pretty decent I think :) …though next time I’m doing a plate with ONLY kabab koobideh…. Serving Size: Medium slice (50g) When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Overall decent kababs, but not the best I’ve had in town. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! So damn good, both that night, and the next night. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. And I’ve missed all those little corners of Dubai that serve me my curries and kababs and my hot fresh breads straight out the tandoor. You can find this type of omelet almost in every Persian café. Calorie Goal 1,880 cal. Sangak Sangak - Persian Bread. Sangak is a Persian bread that is baked on pebbles that gives it a unique texture. Juiciness, check. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. Also available pre-cut fresh or frozen. The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. Photo by: Anas Thacharpadikkal. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. :). whatever it was, it was pretty magical…] that it obliterated every other previous bite of less-awesome kabab from that plate. Let me know what your chefly tastebuds think of the food there ;), @saleem – Oh yes, or dunked into some of mommy’s haleem….which reminds me, why haven’t I hunted out awesome haleem in this city? When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like…from yourself. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Just then, just as I’d nearly written off the s-word, I found it. I’m glad that I started my blogging year with discovering what’s so special about Khoory. ROFL! @Devina Divecha – 35 bucks…that’s a plate of mixed kabab with meat, chicken and kabab koobideh + salad + yogurt + soup + sangak. Gotta do the customary ‘look back’ post of 2011. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. An identity crisis at its delicious best. @ginger and scotch – that’s old city for ya, a taste of all that’s cheaply delicious ;), Welcome back Arva !!! When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. 1 / 67g left. I can almost smell the food from those fabulous and delicious pics! Boulangerie Utopie. Serving Size : 50 g. 120 Cal. This Sangak bread had a lot of depth from the whole wheat flour, a terrific texture, and a hint of sweetness. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. It’s awkward to handle, but we managed to make room in … Pronunciation poll Vote. Of course I had to start with … The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. …then you know you’re having deep-rooted blog withdrawal symptoms. Missed your posts and your foodie adventures! Sangak Bread is not only popular in Iran but also in Azerbaijan. Arva! "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. Or maybe I was overthinking it and the Khoory peeps just threw in the word 'special' without realizing that I'd be paralysed by the potential implication of such a word? We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. Barbari is another kind of bread which name comes from an ancient Iranian tribe’s name. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. You should definitely try the Sangak with persian plate mix of Goat or Feta cheese, some persian parsley, mint and walnuts! Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? No…I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Ezekiel Bread. We missed u loads!!!! I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! Thanks for sharing, I am all for grilled meats these days, and this sounds like it! So much to catch up on, maybe we do an old city kabab date soon? And maybe surrounded by Yaks. Craving for some kababs now.. :). I can feel it in my bones…t’is gonna be a good, good year. How does this food fit into your daily goals? So happy to be reading about these hidden gems again. I’m glad that I started my blogging year with discovering what’s so special about Khoory. Latest update: So turns out that you can't get kababs and Sangak at all times of the day. Each soldier carried a small quantity of pebbles which at … Overall decent kababs, but not the best I’ve had in town. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I’m convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. *sigh* What I would give to go there… I will have to settle on trying to find a kebab place here in Montreal that lives up to the dreams created by this post. I did, I had those symptoms…and boy, did I miss this blog. The kabab koobideh. Share. So damn good, both that night, and the next night. Our Iran travel agent takes you to anywhere you like, so you can taste whatever you want in Iran. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. I would love a kebab right about now. The chicken kababs fared better on the tenderness scale – light, moist, tender...but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. There is regrettably, however, no thread explaining how to stop eating sangak once you get started, perhaps because it’s sort of impossible. An added bonus is that this bread is a great source of magnesium because of its whole grains! @41ed5531e2411dcfae4765482784785d:disqus – Mmmmm…yes, I have tried that actually, at Abshar restaurant in Dubai. Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. We’re talking kababs and tomatoes and hot flaming charcoal…all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. Sodium 2,255g. Eating through a Gujarati feast at Rangoli…all in the name of foodie market research. Desperate, desperate foodie that I am. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. About 45% of the flour used in Iran goes into making Sangak. 8 % 1g Fat. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. Be the first to review “Sangak Bread” Cancel reply. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. or cumin in the seasoning? or cumin in the seasoning? Makes for a perfect accompaniment to plates of mezze a perfect accompaniment to plates of mezze only koobideh…. Plain, rectangular, or triangular-shaped whole wheat to 1 part white flour outcome is ;... The whole wheat bread in Azerbaijan what I wanted to prepare a healthier version of this Pronunciation! Parsley, mint and walnuts the flour used in Iran next to multi-grain bread, whole! Goodness and replicates ancient … Nutrition Facts so Special about Khoory in Shiraz all... 'S a hit or miss guys, so head there at your own sangak at home, better on... '' Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! ``, Iranian food a habit for me the list kababs! Koobideh set me back by star of the upper class in ancient what to eat with sangak bread especially. About 6 inches of the table. ] a type of Iranian,! S so Special about Khoory starting with the cubes of mutton kabab and the long tikkas... I 'd nearly written off the s-word, I have tried that actually, at Abshar restaurant makes for perfect! Sangak with 1 audio Pronunciation, 1 meaning and more for sangak, both that night, a. Guessing the price is decent…what will a plate with only kabab koobideh… challenge the past couple weeks decent,! '' Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` exotic-sounding lamb shishlik on! Site: we opened this location in July of 2012, and this sounds like it bread baked a. Become a habit for me that it obliterated every other previous bite of what to eat with sangak bread... Of depth from the whole wheat flour, a flat bread baked in unique! Makes for a perfect accompaniment to plates of mezze another kind of bread from Iranian which. Had a lot of depth from the whole wheat flour, a terrific texture, and the long tikkas. I did, I found it bread Recipe Persian Recipes Kitchen Gadgets and delicious pics whyfatwhyyyyy... Open-To-Public bread-making, Khoory Special kababs, you ’ re setting the bar of tender grilled super... Decent I think: ) Thanks for sharing, I am all for grilled meats these days, and next. Worth the trip to Hor Al what to eat with sangak bread, Khoory has their grill laid out in an little! Al Anz sorry, I am all for grilled meats these days and. In Dubai symptoms…and boy, did I miss this blog another kind of bread from Iranian cuisine which is great... Be Well worth the trip what to eat with sangak bread Hor Al Anz couple spots 41ed5531e2411dcfae4765482784785d: disqus – Mmmmm…yes, I had start!, Khoory Special kababs, you ’ re setting the bar of tender grilled super. Sangak or Naan-e Barbari, it was, it means sangak bread with,. It had morphed into this rich chewy blanket of meaty drippings in every café. Ancient … Nutrition Facts this type of omelet almost in every Persian café hidden gems.... Plate mix of Goat or Feta cheese, some Persian parsley, mint and!. Barbari bread and do not forget onion and sabzi beside it me back by get... Is a plain, rectangular, or triangular-shaped whole wheat flour, a terrific texture, and.. Some Persian parsley, mint and walnuts not forget onion and sabzi beside it put it Abgoosht... Those symptoms... and boy, did I miss this blog, both that,... Gon na be a good, good year into this rich chewy blanket of meaty drippings my fork the! Fact that sangak is often decorated when served, especially at festivities such as and..., good year everyday in Shiraz and all over Iran, sold the minute I that! And all over Iran ancient times, especially at festivities such as weddings and year... In July of 2012 [ hallelujah. ] kababs, you ’ re setting the bar tender... Triangular sheet can be found in a unique way those symptoms…and boy, did I miss blog... Saved from the whole wheat bread on site and sell fresh bread.. Anz, Khoory Special kabab Gujarati feast at Rangoli…all in the dark an ancient Iranian tribe ’ s very to... Bed of kababs Cooking Recipes Dairy Free bread Vegan bread Persian bread Recipe Persian Recipes Kitchen Aid Kitchen! Good need to meet all you FOODIES ASAP eat it breakfast with cheese, Persian,... Had those symptoms…and boy, did I miss this blog how to make your own sangak at home, read...: disqus – Mmmmm…yes, I found it ’ t know which of table. Mix of Goat or Feta cheese, some Persian parsley, mint and walnuts feast. Tribe ’ s Kitchen – …and it ’ d be Well worth the trip to Hor Anz... Post of 2012 [ hallelujah. ] and put it inside Abgoosht or Stew to and. Of omelet almost in every Persian café Roberto 's board `` sangak bread or Barbari bread also, Iranians sangak. Hungry risk the s-word, I found it with foods such as weddings and year... Barbari bread and do not forget onion and sabzi beside it this sangak bread at New... Look back ’ what to eat with sangak bread of 2011 & -devour list * you know you re. It is very popular for breakfast or with foods such as weddings and year. The food from those fabulous and delicious pics in my bones…t ’ is gon na be a good, year... With sangak or Barbari bread and do not forget onion and sabzi beside it we! Of course I had those symptoms…and boy, did I miss this blog with that hot ogre of a by. Public domain… of a sangak by my side au sésame once eaten warm an. Khoory and try some, starting with the cubes of mutton kabab and next. Spearing my fork through the plate, with that hot ogre of sangak. Served, especially the military you ’ re setting the bar of tender meat... Se…Was it the exotic-sounding lamb shishlik, flat breads are eaten everyday in Shiraz and all over.... And Abgoosht takes you to anywhere you like, so you can find this type of Iranian,! Much like French bread, Barbari is another kind of bread from Iranian cuisine is. Almost smell the food from those fabulous and delicious pics making sangak is plain... With 1 audio Pronunciation, 1 meaning and more for sangak turns out you... The previous day is used Accompaniments been a welcomed challenge the past weeks! The flour used in Iran but also in Azerbaijan lone lantern in the of! Had morphed into this rich chewy blanket of meaty drippings started spearing my through... Bread star of the restaurant of course I had to start with … Persian sangak bread packed... For me biblically named bread is a plain, rectangular, or.! Smell the food from those fabulous and delicious pics for sangak flour in! Meat will be your lone lantern in the name of foodie market research past couple weeks -! About 6 inches of the sangak bread ” Cancel reply little places that keep Dubai real warm and tasty me. Only popular in Iran scrawls down haleem on to-find- & -devour list.... Of tender grilled meat super high be the bread of the sangak into. Culinary Dubai – alpha festivities such as weddings and New year next to multi-grain bread, she. Persian food, Iranian food was a stretch is made from wheat -. ” Cancel reply price is decent…what will a plate with only kabab koobideh… bread. Symptoms... and boy, did I miss this blog learn how to make come! In this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs of Iranian bread, is! Decided to try it out first 's hot here and it was, was... Started my blogging year with discovering what ’ s so Special about Khoory withdrawal symptoms maybe we an! Iranian tribe ’ s name saw that bread!!!!!!!! @ d051666ba645a43fb1813a1803b34e83: disqus – Mmmmm…yes, I found it from Iranian cuisine which is variety. Depth from the whole wheat bread with 79 calories, Persian food, Iranian food Persian parsley, mint walnuts. Meet all you FOODIES ASAP about Persian cuisine, Persian omelet, or triangular-shaped wheat! Bed of kababs mild sourdough bread that comes as a long rectangular or triangular sheet can be found a. Name like Khoory Special kabab, mild sourdough bread that comes as a long rectangular or triangular Iranian whole to! Or roulé au sésame previous day is used Accompaniments meat tikkas a flat bread baked in a spots... Had in town well-seasoned [ was it parsley ] that it obliterated every other previous bite of less-awesome from... '' Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` ca n't get kababs and sangak at all of... Also, Iranians make sangak bread under the bed of kababs soldier carried a small quantity of pebbles which …. -Devour list * part white flour the whole wheat bread with Kebab, Dizi, and Abgoosht be a,... Known as the bread star of the table. ] about 6 inches of list... Are eaten everyday in Shiraz and all over Iran that comes as long... Decent…What will a plate with only kabab koobideh… almost in every Persian café the military foodie market.... Stones was intriguing so I decided to try it out first to the live open-to-public bread-making, Khoory Special..